PASTA Classes

Pasta Master Class

Our pasta making classes offer a unique and interactive experience, where participants can knead, roll, and shape their way to mastering the perfect pasta. Led by skilled chefs, these classes provide insights into the secrets of crafting authentic Italian pasta. Choose from making fresh pasta for $35pp or gnocchi for $30pp. Learn to make both for $45pp.

(Minimum group of 8)
Approx 45-60 minutes one class
90 minutes both classes. 

Group Master Classes

If you’re looking to get the full experience, our cooking classes are tailored to learn the tips and tricks behind creating mouth-watering Italian dishes that you can replicate in your own kitchen. Classes include making pasta and sauce from scratch, then cooking and enjoying the meal with a vino in amongst the grape vines.

Master Classes currently on offer:


• “When in Rome” – Fresh Pasta and Carbonara

• “A Taste of the North” – Fresh Gnocchi and Pesto

• “Holy Ravioli” – Fresh Ravioli and Fillings
• 
“A Taste of the North” -  Gnocchi Three Ways 
• "A Taste of Bologna" - A Venus and Zeus Tortellini Affair

Minimum of 8. Masterclass experience runs for approx 90-120 minutes.

$95 per person and includes recipe booklet and apron to take home.

Mini Chef

Mini Chef experience is available Tuesday to Sunday from 9am – 11am and 2pm – 4pm.

Bookings are not required and takes approximately 10-15 minutes.

Every child receives 300gms of fresh pasta to create their own fettuccini or spaghetti – just $8 per child.